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  • Ep. 23 - The Power of Hugs | Songs for Soldiers

    Ep. 23 - The Power of Hugs | Songs for Soldiers

    This was a heartwarming and touching show all around with Randy Walters, Author of Hamburgers, Hot Dogs & Hugs who shared his inspiration behind the book, how he almost broke the world record for most hugs and his deep and...

  • Ep. 22 - The Art of Brenda Johnson | Rose Steel of Steel Productions

    Ep. 22 - The Art of Brenda Johnson | Rose Steel of Steel Productions

    What a delightful show! Rose Steel of Steel Productions sat down for an interview with us as part of our interview series with women filmmakers for the Worldwide Women's Film Festival. She won an Emmy for her first ever short...

  • Ep. 21 - AZ Lemonade Stand Made Us Pucker with Delight | MobileCareMD

    Ep. 21 - AZ Lemonade Stand Made Us Pucker with Delight | MobileCareMD

    We learned about the importance and value of concierge medical care from Michael Benson of MobileCareMD and were treated to some of the most delicious lemonade we have ever had by Kyle Hollenbeck of AZ Lemonade Stand. Our mouth's puckered...

  • Ep. 20 - Author Sandor M. Lubisch

    Ep. 20 - Author Sandor M. Lubisch

    Author Sandor M. Lubisch joins us to share about his historical fiction novel about one family's escape during World War II. It's a highly informative and in-depth discussion. -- ---- Episode 20, Join Melissa and Marshall on The Morning Show...

  • Je'Shaun Jackson who played Horton in their production of Suessical: The Musical

    Ep. 19 - Rock, Rhythm and a Touch of Theater Magic

    It was a jam-packed and musical show today! Jam Austin Murray of Jam Now brought the whole band in the studio and rocked out. It may be some of the most fun we've ever had on set. Plus, we took...

  • Ep. 18 - A Scrumptious Chef Demo by Ansley's Table

    Ep. 18 - A Scrumptious Chef Demo by Ansley's Table

    We may have started drooling a tad bit on this episode. Chef Mat Meyer of Ansley's Table did an in-studio cooking session with us and his recipe was so complex, layered and delicious that we just couldn't stop gushing over...